It’s the May Day Bank Holiday in England and Wales and the snow is still around, I don’t know about you but it feels like it has been a long time since we have seen the sun.
Whether you are feeding a crowd or having a low key weekend there is nothing better than homemade baking. Keep is simple with cheese scones, or rich chocolate Brownies. Brownie kits you can buy on line at www.bluemoosekitchen.com My Cheese Scone recipe is below.
Have a great weekend, see you soon.
175g SR Flour
!/2 teaspoon powdered mustard
75g grated cheese
2 tablespoons milk
Heat the oven to 220C, Gas 7. Grease a baking tray
Mix the flour, mustard, rub in the butter, add the cheese but leave a little for the topping
Add the egg and milk to make a soft dough, keep a little egg/mild for glazing
Roll out on a floured surface, ½ inch thick, use a fluted cutter to cut out shapes
Place on baking tray, brush with the egg/milk and sprinkle with cheese
Bake for 10 minutes, they should be golden brown