Rainbow Cookie Mix in Jar


Delicious to eat and fun to make, these colourful cookies will brighten up any day.

Out of stock


You will need:
100g butter, melted and cooled
1 egg, lightly beaten
½ teaspoon vanilla essence (optional)


  • Preheat oven to 180C, gas 4
  • Mix together the butter, egg and vanilla in a big bowl
  • Add contents from the jar and mix well
  • Roll into small balls, the size of a walnut
  • Place on baking trays leaving space for the mixture to spread
  • Bake for 8-10 minutes until lightly browned
  • Cool slightly then transfer to cooling rack

Makes 20-25

Flour (wheat gluten), Brown sugar, Chocolate Beans (sugar, cocoa butter, skimmed milk powder, cocoa mass, wheat flour, lactose and protein from whey (from milk), Butterfat, (from milk), Rice starch, Emulsifier (sunglower lecithin), fruit and vegitable concentrates (safflower, radish, Black carrot, lemon, Hibiscus), Spirulina concéntrate, orange extract, Glazing agents (carnauba, beeswax), Natural vanilla flavouring, invert sugar syrup.), caster sugar, rolled oats (gluten), bicarbonate of Soda, sea salt


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